
New York City is lucky to have three locations of this Danish bakery and coffee roastery: Bushwick (home to the actual roastery), SoHo, and the East Village. I most often find myself at the SoHo location when I’m running errands nearby. I’ve never had a bad pastry or coffee at any of the locations — in fact, they’re always excellent. My usual order is a cappuccino and a cardamom bun, if only for the Danish novelty of it all.
8 days ago
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