Little Egg

For a sit-down brunch in Brooklyn, you can’t do much better than Little Egg in Prospect Heights. As the name suggests, the menu features plenty of well-executed egg dishes, including the egg katsu sando, built around a panko-crusted steamed egg patty (!!), and the Eggs Rothko, a color-blocked take on the British classic toad-in-the-hole. Just as important, though, is ordering at least one pastry. The pastry program is led by Tanya Bush, and I’ve never had anything from it that missed the mark.